1. Chestnut Stuffing with Fennel Chestnut Stuffing with Fennel

2. Red cabbage & fennel slaw: Aniseedy fennel works really well with meat

3. He plucked a stalk of dried fennel.

4. Scatter the remaining fennel leaves over the rabbit.

5. Fennel leaves add distinction to any dish.

6. Spices, in particular caraway, allspice, coriander, aniseed, fennel

7. It doesn't get more low-Carb than Rachael's easy Spicy Fennel Shrimp

8. Anise and fennel are terms often used interchangeably, but although they share some similarities in taste and health benefits, Anise and fennel are two completely different plants

9. I've paired the Aniseedy fennel with cream, which work together perfectly

10. Historic distiller’s manuals say Absinthes from this region were heavier on the fennel

11. Garlic, sea Breams, butter, fennel seeds, salt, cherry tomatoes and 7 more

12. Asafoetida comes from the sap of a plant similar to a giant fennel

13. 8 Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.

14. Asafoetida is dried gum (latex) from a variety of a fennel plant

15. Do not confuse Anise with other herbs called star Anise or fennel.

16. Fenchone is a constituent of absinthe and the essential oil of fennel.

17. It is best to plant your carrots away from cabbage, fennel, kohlrabi and potato.

18. They're infused with delicious and fragrant Aniseed and fennel, easy to make, and taste amazing.

19. Asafoetida powder is made from white and milky resin from a species of giant Fennel

20. Aniseed bridges the gap between Fennel (a Lisp that compiles to Lua) and Neovim

21. But at a distance of 1.30 meters, the fennel reached its normal height of 39 centimeters.

22. In my opinion, fennel is an underrated vegetable - few people realize how delicious it is.

23. For toothpaste I used washed - up cuttlefish bone with wild fennel seeds, an oddity for a vegan.

24. Traditionally, Absinthe is made from a white grape-based spirit, wormwood, anise, fennel, and some other herbs.

25. Some common herbs that are used as tisanes are peppermint, chamomile, rose hips , verbena, and fennel.

26. Celery leaves (fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other apiacea leaves)

27. Brining vegetables is a common way of lacto-fermenting (as demonstrated by Dean Parker in his Fermented fennel recipe)

28. Its flavour is slightly Aniseedy, close to fennel, which is why it is also called false anise

29. Add onion, fennel, and garlic, and cook until onion is translucent; be careful not to burn garlic.

30. Organic Dill abounds with vitality and its taste slightly Anisated is close to the celery or fresh fennel

31. Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves)

32. Caraway is one defining example, though Aquavit may also include dill, fennel, clove, cardamom and other herbs and spices.

33. Cumin - Cuminium cynimum (1) Dill - Anethum graveolens (5) Fennel - Foeniculum vulgare (4) Fenugreek-Trigonella Foenum-graecum (1) Lavender - Lavendula Sp

34. A liquor consisting of 60-75% ethanol flavored with Absinthium, anise, fennel, and other herbs, long banned in the U.S

35. Of course, I use many different spices that I buy, for example: turmeric, asafetida (a substitute for onions and garlic), cloves, ginger, cardamom, cinnamon, curry, nutmeg, mango powder, sharp, and allspice, mustard seeds, kalindzhi, coriander , fennel, fenugreek, turmeric, tamarind, cumin, fennel, etc.

36. The tough stalks of the giant fennel of Southern Europe were used by the Roman schoolmasters as an instrument of Castigation

37. A little known spice outside of India, Asafetida is the dried resin obtained from the rhizome of the giant fennel plant

38. Anise seed is native to the Middle East and the eastern Mediterranean and closely related to caraway, cumin, dill and fennel

39. Swedish Aquavit features more anise and fennel flavors, and is often followed by a beer and meal of pickled herring.

40. A mixture of whole Cumin seeds, coriander seeds, fennel seeds, and panko (Japanese breadcrumbs) makes a flavorful crispy topping for baked salmon

41. Absinthe, a liqueur, is a combination of spirits and herbs, mainly fennel, anise, and a type of wormwood called Artemisia absinthium

42. It can be many botanicals but the three main herbs used in production of Absinthe are Grande Wormwood, Green Anise and Sweet Fennel.

43. Ajowan is also known as ajwain, bishop’s weed or Ajowan caraway. Ajowan comes from the same family of plants as fennel and cumin

44. But Florence fennel is a gamble, it should really have been sown at the start of July – so pray for an Indian summer.

45. Asafetida’s flavor is obtained from the gum of a giant fennel and is appreciated by those whose diets forbid garlic and onions

46. An extremely pungent spice extracted from a plant of the giant fennel family, Asafoetida is frequently used in Indian and Middle Eastern cooking.

47. What is Cumin? Cumin is a spice that comes from a small herbaceous plant that belongs to the same family as parsley and fennel

48. Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid)

49. Potatoes gratin is a French bistro classic and this creamy version for two has mild Aniseedy flavour from added fennel 1 hr and 15 mins

50. Absinthe is a spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other herbs

51. Soften shallots before stir-frying with Cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner 50 mins

52. Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))

53. A rich seafood stew packed with fresh seafood and seasoned with bold aromatics like anise, fennel, and saffron, Bouillabaisse is an easy recipe to make.

54. Bellyful Salad "Grilled Chicken - Mixed Capsicum - Corn - Mushroom - Cherry Tomato - Fennel - Laruso Lettuce - Parmesan - Bellyful Sauce (Mayonnaise + BBQ + Mustard Sauce)" BOOK A TABLE

55. Cilantro is the Spanish name for a plant that belongs to the Apiaceae family—a diverse bunch that includes fennel, cumin, parsley and celery (to name a few)

56. Le Tourment Vert was a mixed and macerated spirit containing the basic ingredients common to true Absinthes - anise, fennel and grand wormwood (Artemisia absinthium) - and also contained a

57. The Best Sea Bream Fish Recipes on Yummly Grilled Sea Bream With Sauteed Vegetables, Baked Sea Bream W/clementines, Fennel & Beetroot, Sea Bream With Caramelised Oranges And Coriander

58. The sweet and sour nature of Caponata lends itself to other vegetables: use fennel, artichoke or zucchini instead of the eggplant, or a combination of any of them.

59. Many familiar culinary herbs like dill and fennel are good examples of Carminatives; they add taste to foods as well as preventing and curing gas, bloating and indigestion.

60. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of Capriole’s fresh chevre to evoke the spirit of the season — fields, flowers, and new beginnings.

61. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavoured food.

62. Asafoetida (Ferula Assafoetida, family Apiaceae), alternative spelling asafetida (also known as devil's dung, stinking gum, asant, food of the gods, hing, and giant fennel) is a species of Ferula native to Iran

63. Carminative DRUGS Definition: These are soothing medicaments act by relieving pain in the stomach and intestine and expel gas from GI tract by peristalsis.Examples- Coriander Fennel Ginger Black paper Cinnamon Nutmeg Clove Asafoetia

64. Absinthe is essentially just brandy – a base spirit distilled from any fruit – macerated with herbs, the most common of which are wormwood, fennel and star anise (at least those are the main

65. In fact, asafoetida is a dried exudate—a mixture of gum and resin—that is collected from the taproot of Ferula Assafoetida, a plant that is related to the carrot and fennel families

66. So not only do we get the recipe for Thomas Keller's Lamb Saddle With Caramelized Fennel, we meet Keith Martin of Pennsylvania's Elysian Fields Farm, who "talks with his lambs on a regular basis.

67. Pharm.) Carminative DRUGS Definition: These are soothing medicaments act by relieving pain in the stomach and intestine and expel gas from GI tract by peristalsis.Examples- Coriander Fennel Ginger Black paper Cinnamon Nutmeg Clove Asafoetia

68. Shave the fennel on a mandolin or slice very finely with a knife. Put in a bowl with the orange juice, zest, vinegar and the oil, and season. Mix well, then add the tarragon.

69. Panch Phoron sings in complete harmony with fish dishes thanks to the the Aniseedy quality of fennel, the pepperiness of black mustard seeds, the earthy hum of cumin and the smokiness of nigella seeds

70. Swiss La Bleue - Absinthe made by using traditional 19th century distilling methods - macerating Grand wormwood (Artemisia Absinthium), genepl, green anise,fennel and other plants in an eau-de-vie.The macerated charge is distilled in an original Absinth still

71. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed

72. Absinthe has an opaque green color with a licorice aroma and a high alcohol content, typically containing anise, artemesia pontica, melissa, fennel, hyssop and lemonbalm; some immitation Absinthes contain the original controversial ingredient wormwood, which contains the neurotoxin thujone

73. If it weren't for my fennel-crusted poussin ($15), I might have taken a cue and copped a drinks-only policy for 22 Doors, but I was charmed by the tasty Birdlet, spatchcocked and seared flat as it

74. Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. There are two main styles of Absinthe, Swiss/French and Czech/Bohemian

75. Chamomile Tea, Thyme Tea, Peppermint Tea, Acacia blossoms Tea, Fennel Tea,Yarrow Tea, St.Johns wort Tea, Lemon balm Tea, Bear berry Tea, Elder blossoms Tea, Rosehip Tea, Linden blossoms Tea, Alder buckthorn Tea, Nettle Tea, Wild majoram Tea, Senna Tea, Hibiscus Tea.

76. Absinthe is flavored predominantly with anise, fennel, and wormwood, and is usually bottled at a very high proof. For many years, real Absinthe was banned in the U.S., but it was made legal in 2007, leading to many craft distilleries making their own

77. ‘At the Cowgirl Creamery in Point Reyes Station, specialties such as fromage blanc (tangy, soft, and spreadable) and fresh Clabbered cottage cheese are made from organic milk.’ ‘Silky smoked salmon is garnished with Clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.’

78. Lush Brazened Honey Fresh Face Mask ingredients explained: Kaolin, Fresh Organic Lime Juice (Citrus Aurantifolia), Sage, Rosemary, Juniperberry Infusion (Salvia Officinalis, Rosmarinus Officinalis, Juniperus Communis), Honey, Glycerine, Aquafaba (Cicer Arietinum), Fresh Fennel (Foeniculum Vulgare), Ground Almonds (Prunus Dulcis), Almond Oil (Prunus Dulcis), Bentone Gel (Hectorite), Silken Tofu

79. ‘At the Cowgirl Creamery in Point Reyes Station, specialties such as fromage blanc (tangy, soft, and spreadable) and fresh Clabbered cottage cheese are made from organic milk.’ ‘Silky smoked salmon is garnished with Clabbered cream, shaved fennel, caperberries, microgreens, and a stack of warm, ethereal buckwheat blinis.’

80. This recipe for Crisped chickpeas dressed in spicy brown butter is your new, 15-minute way to turn a simple can of chickpeas into a satisfying dinner Chickpeas are fried in a little olive oil, then butter is added, which turns browns and nutty Crushed fennel seeds and …